So… I know that sticking your hands in scorching hot whey might not be what you’re dreaming of right now, but I’ve got to tell you, I did it today and I am not sorry. It’s about 110 degrees in my bedroom right now–I mean it’s really that hot and many of you might be…
summer slaw with poppy seed dressing
Well, all that cheese seems to have finally brought on the summer. Go figure. I woke up yesterday with a camembert hangover, and the sky was blue. Picked berries in the yard with the girls before I went to work. Came home to an empty house, and when the girls came in with Joey, sandy…
tagliatelle with fresh tomatoes and balsamic vinegar
It’s raining again today. We had a few days of summer this week, complete with dark and heavy humidity, but the storms keep coming, and it seems that there are more emergency weather announcements on the radio than anything else that NPR has to offer. That strange radiohead-ish animated voice that comes on gives me…
tangy frozen greek yogurt
I made pies on Friday. There were friends coming, and I was in the mood to make pie. I made two pies. The first was a peach creme fraiche pie that smitten kitchen wrote about last week. This is a pie you should make. The second was blueberry rhubarb. The filling was so good, tangy…
Potato Salad
It’s taken me a couple of days to write this post about potato salad simply because I’ve just been too busy eating the potato salad. I made a big bowl of it the other night to go with our grilled pork chops, and I’ve got to say that it was a really good move. I’m…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 