Hot and steamy.In true New England fashion, we have skipped from winter to summer, and as Joey said it so well this morning as he clung to his cup of coffee with a visible desperation that it would open his eyes enough to get to school, “it’s hard to go back to spring after this…
melon cucumber agua fresca
Last night, I got a craving for melon so fierce, it made me writhe. Lucky for me it’s melon season. Today the girls and I went to the store and paid a lot of money for a local melon. The smell of it drove me wild in the car. I cut the thing open, and…
mint jello with basil cream
Did you have those foods when you were a kid- those things you loved so much but weren’t really allowed to have? And did you say to yourself, “When I’m a grownup, I’m going to eat that every single day. And no one’s going to stop me!” That’s kind of how I felt about jello….
cucumber mint sorbet with lime shortbread
Oh, ho! It’s time for a party! I’m a little bit excited that I got invited and because I’m that sort of guest, I’m bringing all my friends along too! Are you ready for Summer fest 2010? I do agree that it’s good to know all the details before you actually commit to a party,…
creme fraiche peach cinnamon ice cream
I’ve decided that everything extra that I have in my fridge is going into ice cream. I don’t care if my ice creams have long names–I like a good combination. Screw simplicity. This one comes from a taste memory that goes a way back. It turns out, I actually went to boarding school. Remind me…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 