A little ways back, Theresa Loe drew my attention to piece I hadn’t seen before, an article for Slate entitled Can It: At-Home Preservation is Ridiculously Trendy. Food writer Sarah Dickerman talks about the “drudgery” of canning and the fervor of tattooed hipsters when it comes to those home-filled jars. And, like Theresa, there was…
When I am alone
And like that, the nights get cold and a new time comes in. The girls are away for a good part of this week. They are on a last hurrah of the summer with my aunt and uncle who take them to a family camp to ride horses and shoot arrows and be in talent…
the thicket
Last week, in the midst of a day filled with other things, my phone buzzed. I read: “Blackberries galore and we are leaving for maine…please pick but be warned of jungle conditions. Boots a must. Berries delish.” This is not the first time a day has been overthrown by a berry message from this particular…
this is what cooking looks like (and a giveaway, too)
When it comes to summer cooking, it’s important to remember what our tools are. We have the grill, of course. The permission to eat only salad for dinner, and a few good dressings ready to go. We have marinades, and homemade ice cream (like salads, you have my permission to eat only that for dinner…
this is what cooking looks like (and a giveaway, too)
When it comes to summer cooking, it’s important to remember what our tools are. We have the grill, of course. The permission to eat only salad for dinner, and a few good dressings ready to go. We have marinades, and homemade ice cream (like salads, you have my permission to eat only that for dinner…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 