Wow. Way to rock the homemade. The food revolution is here, and you all are warriors! If you haven’t gotten a chance to read through all the comments from the last post, definitely try to make the time. I loved seeing the foods that most of you are making (salad dressing was probably the winner),…
oat and coconut cookies (and a winner!)
Wow. Way to rock the homemade. The food revolution is here, and you all are warriors! If you haven’t gotten a chance to read through all the comments from the last post, definitely try to make the time. I loved seeing the foods that most of you are making (salad dressing was probably the winner),…
what you make
Today, I have something for you! I’ve heard a rumor that there are “books in the warehouse”. That phrase has been thrown around a lot lately, in emails and phone calls with my publisher, as in “we expect books in the warehouse any day!” I imagine a big industrial building down by the water in…
occupy
Today, all over the country, people are taking action to Occupy our Food Supply. Go here to learn more, or if you are over on twitter, check in on the conversation through #F27. It’s a good one, and very worth your time. I want to tell you about an event I attended back in January,…
rose caramels
When my friend, Kari Chapin, asked me if she could come over to make caramels for Valentine’s day, I said YES! before she even finished her question. I love Kari. I love her that much. Because the secret that she didn’t know, and still hasn’t known until right now when she, like you, is reading…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 