Oh, ho! It’s time for a party! I’m a little bit excited that I got invited and because I’m that sort of guest, I’m bringing all my friends along too! Are you ready for Summer fest 2010? I do agree that it’s good to know all the details before you actually commit to a party,…
blackberry nectarine crumble tart
Well, this morning we’re off to a wedding near Toronto, and we’re packing up the tent and our soon to be rumpled niceties to prepare for a few days of Canadian camping. Of course there is a million things to do, and here I am, sitting here with you, because as usual, I’m not packing…
malabi
I’m thinking maybe I should just record the peepers outside the window tonight instead of a post. It’s just that it’s that summerish around here these days, and I don’t have any words that can really top the sound of peepers. On second thought, because I’m a bit technically challenged, you might have to just…
creme fraiche peach cinnamon ice cream
I’ve decided that everything extra that I have in my fridge is going into ice cream. I don’t care if my ice creams have long names–I like a good combination. Screw simplicity. This one comes from a taste memory that goes a way back. It turns out, I actually went to boarding school. Remind me…
gooseberry fool
I don’t know if I’d go so far as to recommend abdominal surgery, but it has had its benefits. For one, everyone else has been doing the dishes. And also, the girls have finally begun to understand that since I cannot bend over, they should probably pick up their toys before they are stepped on….
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 