So, today, Cea’s the winner. You didn’t think I’d forget about all your lovely cravings, did you? When I asked what she yearned for, what flavors answered the longing of all her being, this was her answer: “Ohh this is easy…I always crave the food of my childhood, good old Lebanese food. Luckily there are…
god and apple pie
Here I go, looking for religion again.I don’t know why–maybe it’s Sadie who sends me that way, asking her questions. I want someone else to write the answers and to tell me the rules. I want us to sit and take a moment before dinner to thank someone, anyone! for what’s in front of us….
stone fruit slump
We’re all a bit silly around here this week. The end of the summer, perhaps, the changing of the air pressure–who can explain it? Or maybe it might have something to do with the ruby orbs so recently hanging on our little wee plum trees. We planted our orchard two years ago- nine trees of…
ginger peach muffins
All Spring I kept reading about Kim Boyce’s Good to the Grain. Maybe it’s the moody rhubarb tart cover or maybe it’s the editor who we all know and love— this book has been a hit. I held off on taking a look for a while, and then finally a few months back, I was…
mint jello with basil cream
Did you have those foods when you were a kid- those things you loved so much but weren’t really allowed to have? And did you say to yourself, “When I’m a grownup, I’m going to eat that every single day. And no one’s going to stop me!” That’s kind of how I felt about jello….
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 