There was a bakery in Santa Fe that I used to go to when I was in school, a place called Sage Bakehouse. It was all concrete inside, big and cavernous and always warm from the ovens. They had a few little tables and a counter up front, and I loved to sit there and…
green chile stew
It’s about time we satisfied another craving around here, don’t you think? This one was an overwhelming favorite–Miranda and Michaela and Nichole were all wishing for a bowl of green chile stew. We’ve been hoarding those New Mexican via Whole Foods chiles from Matt and Heather in the freezer, and it seemed about time to…
pear and cheese
I’m not cooking today.I’ve been thinking about damp gingerbread with pears all week, thinking that that would be the dish I brought to fall fest. I made it last year just about this time, but some things just bear talking about twice, don’t you think? All week, I keep coming across the most beautiful pears….
Indian lentil soup with spinach, and a flatbread from my favorite food blogger
On second thought, (as I do have my own ways of dancing around the issue) and although yes, yes, spinach is entirely conversation worthy on these crisp cuspy equinitox-ical days, really I’m just thinking about Laurie Colwin. Oh Laurie Colwin, the voice that whispers between my heart and my belly. She’s made her appearances here…
wild rice and leek soup
Lately, dinnertime has been a little, well I don’t know- let’s see how I could frame it. It’s all in the way you look at at, right? Lately, dinner time has been a little…loud…..tear-filled……almost humorous (and I say almost!) in the regularity of the crying……challenging……..did I say loud? I haven’t quite figured it out, except…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 