People often ask me how I do this whole make-it-at-home thing. Do I have time management tips? Do I cook all the time? (Well…okay, yes) Am I exquisitely organized? (No) and do I still buy food from the store (YES! For the last time, yes! If you see me at the supermarket, there is very…
apple bread
Last week, on the day I got this apple bread to just the place I wanted it, I tumbled into the house with the girls post-school and prepared myself to clear off the counters and do the dishes so that I could photograph a few neat slices of the bread on a clean, well-placed plate,…
coconut loaf
This week, my grandmother Shirley would have been 86. I can never remember her actual birthday, and so I give her the whole week, and, like some Pagan goddess, she presides over this always charged and wild time of the end of August, the end of summer, and the beginning of new routined life, whatever…
zucchini cocoa nib muffins
I’ve told this story before, but here I am again with the story in my head and my eyes on the oven, so here we go. Ten years ago now, I worked at a little cafe in Santa Fe. As far as I know, it’s still there, and it’s still wonderful. Each morning in the…
spicy strawberry fruit rollups
June is the month that pulls in all directions. And so I’m here just for a few moments on this Sunday night to offer you what I have, which are strawberries that I picked myself when I dropped everything and went picking on Friday. Mostly I did it with the hope that my friend, Molly,…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 