It’s almost six, and the girls are still playing outside. Rosie’s boot is filled with snow, but she doesn’t care. Today, our work party friends came over for some planning, and my friend Jen slipped me a bag.“Look what’s growing in the greenhouse. There’s dinner.”I have a cold, but I know if I could breathe…
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pizza dough in your food processor
I like pizza- I always have. I like greasy pizza and healthy pizza. I can’t really argue with bread and cheese. But when Joey was growing up eating pizza all day long, I had my own limited diet. I was a picky kid, and for years, my mother made me noodles, with broccoli and cheese…
ham and cheese strata
Why Brunch, you ask? Well, first of all, a strata must be prepared the night before it is eaten, so that it can really soak in all that egg-y goodness. All that needs to happen the morning of is out of the fridge, onto the counter, into the oven. Instead making a mess of your…
rock out in the kitchen
New music up today! Download here. Happy March….
tom’s
I’ve finally figured something out about me and hot dogs. All these road food adventures are leading me to some deep processed meat induced soul searching. This is Tom’s in Whately, MA. Hop off 91 as you are heading north towards Greenfield, and the wildly friendly counter woman at Tom’s is ready to feed you….
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