Before we get too deep into this, I need to give you a patience alert on this recipe: Even if you are deeply inspired and you start cutting lemons before you even finish reading this post (watch out for that laptop keyboard! that juice flies!), even if you do that, it will take a full…
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preserved lemons
Before we get too deep into this, I need to give you a patience alert on this recipe: Even if you are deeply inspired and you start cutting lemons before you even finish reading this post (watch out for that laptop keyboard! that juice flies!), even if you do that, it will take a full…
preserved lemons
Before we get too deep into this, I need to give you a patience alert on this recipe: Even if you are deeply inspired and you start cutting lemons before you even finish reading this post (watch out for that laptop keyboard! that juice flies!), even if you do that, it will take a full…
gingerbread
Before we get to gingerbread… aprons. Wow. Thank you. Thank you for all of your feedback, and for poking around the site to see how it’s all coming together. Building this new site has been exciting, but it’s also been a little scary. I want it to work for you, and it seems like we’re…
the table awaits
Saturday morning, we piled the turnips high in the elementary school. They nearly reached the basket ball hoop. The place was a madhouse. I love the crazy Berkshire Grown holiday markets. I love working them, mostly so I can hang out with so many people who are thinking about cooking for the holidays. That’s a…
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