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the first time we are together (and a giveaway)
The first time I cooked for Joey, I cooked for him what I would cook for myself alone. (The food of my picky childhood, the quick nutrition that my mother had made for me over and over.) It would have been some day in that fall of 2001, in one of those moments when the…
Press
Press for The Homemade Pantry: Life-lift: The Oprah Blog Gourmet Live The Boston Globe Minneapolis Star Tribune Fine Cooking Serious Eats OnEarth Magazine The Wall Street Journal Speakeasy Blog WAMC Northeast Public Radio Momfilter Devour the Blog Rural Intelligence Reader’s Digest Book Page Hot Grease Tasting Table Huffington Post WNYC.org Epicurious KQED– (bay area bites blog)…
basic tomato salsa
A little ways back, Theresa Loe drew my attention to piece I hadn’t seen before, an article for Slate entitled Can It: At-Home Preservation is Ridiculously Trendy. Food writer Sarah Dickerman talks about the “drudgery” of canning and the fervor of tattooed hipsters when it comes to those home-filled jars. And, like Theresa, there was…
nasturtium vodka
Today, let’s just sit here and have a drink. I have music for you, too. I’m just back from the farmers’ market, where it was so hot that the only thing wilting faster than us was the parsley. It was one of those days where customers would make jokes and I wouldn’t hear them, or…
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