Who’s with me? Where should we go? Let’s make it somewhere really good. There was a week where I swear I ate pate every day. I could feel it coming by 4 or so every afternoon–that mysterious and pressing feeling, and it would hit me–I haven’t had pate today! The thing is, I’m not even…
hot sauce
And then they were in the Cuisinart. The sting filled the air and I thought the smoke alarm might go off–if only it had a chili sensor. A little sweet, a little tang, and there it was. Hot sauce. Really truly. And of course it’s sweet and spicy week at summer fest! Here’s the peppered…
roasted green salsa
And I’m here in New England, but I want spice. I’m one part Jew and one part Brit, but in August- my heart belongs to New Mexico. Roasted Green Salsa 3/4 pound tomatillos, quartered3/4 pound green zebra (or really any) tomatoes, cored and quartered1 red onion, cut into chunks1 head garlic, cloves, separated and peeled1…
radish dip
You know how deeply I am committed to my love for the radish. And after the last six weeks of eating them every day, of gently yanking them out of the garden and of stacking them in luxurious mountains at the farmer’s market, I am so not sick of radishes. Radish Dip adapted from The…
the easiest tomato sauce
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 