And then they were in the Cuisinart. The sting filled the air and I thought the smoke alarm might go off–if only it had a chili sensor. A little sweet, a little tang, and there it was. Hot sauce. Really truly. And of course it’s sweet and spicy week at summer fest! Here’s the peppered…
roasted green salsa
And I’m here in New England, but I want spice. I’m one part Jew and one part Brit, but in August- my heart belongs to New Mexico. Roasted Green Salsa 3/4 pound tomatillos, quartered3/4 pound green zebra (or really any) tomatoes, cored and quartered1 red onion, cut into chunks1 head garlic, cloves, separated and peeled1…
chile rellenos with brebis blanche and tomatillo salsa
There is a New Mexican respect for the chile that you don’t find so much in other regions. It is more a religion than a food- more important if you take red or green or Christmas on your huevos than if you vote republican or democrat. I am a New Englander by blood, and I…
joey's frittata
So now you know about the blueberries and cream muffins, which upon reflection, I might add, are a whole lot better than I gave them credit for. No, they are not the lofty and spreading muffins of which I eternally seek, but if those Counterculture muffins are the disfunctional boyfriend that one might have subversive…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 