You spoil me. Always, I ask a question and you return with answers that make me smile and laugh and peek at my phone at inopportune moments through the day. I feel greedy for your stories. It’s great to hear about your tools, and it’s even better to hear about how you love them. Where…
the first time we are together (and a giveaway)
The first time I cooked for Joey, I cooked for him what I would cook for myself alone. (The food of my picky childhood, the quick nutrition that my mother had made for me over and over.) It would have been some day in that fall of 2001, in one of those moments when the…
warm fava shallot couscous
Before we release these favas from their shells, I just wanted to thank you for your comments on my last post. It’s not an easy topic–these thoughts of politics and action! But I appreciate your words so much. It’s a conversation that will stay with me, and I’m thankful to you for that. I have…
roasted radishes and brocolli raab
Years ago, when Sadie’s hair was toddler-thin and Rosie was remarkable in her resemblance to a potato (I say that lovingly, of course, but anyone will tell you that it was true), I worked as a governess to three girls. I think I’ve told you about them. I don’t know what stories I have told…
coconut roasted buttercup squash
This morning, I woke up to an email from Johnny’s seeds telling me that my package had shipped. I’m waiting for that package. And I swear, the moment it gets here, I’m going to drop all this cooking, pick up the shovel, and dig a really deep hole for those little asparagus crowns winging their…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 