On my computer, this book lives in a file called “the vegetable book,” but you’ll see it on the shelf as Eating From the Ground Up: Recipes for Simple, Perfect Vegetables. The book comes out on February 27 (!), so I wanted to share a few details about that here. Between now and then, Rosie…
slow berkshires
People have been asking me what surprised me most about our walk. My stock answer so far has been honest: So much. But over the days since we reached the Connecticut border, I’ve been slowly finding the words to answer that question a little better. What surprised me?
patience, and august comes
That first day we walked, we dreamed up THE WALK. Of course we had taken a lot of walks together. But that day, we walked from our house to the grocery store. It was further than your average walk, and too cold, but we felt like walking and we left the car at home. We walked…
5 steps to strawberry picking success
If you live within a day’s drive to Ancram, NY, I sure hope you’ve got strawberry picking on your calendar soon, because it’s really good right now. I’ve talked to far too many people who have never been to Thompson-Finch Farm, or who just pay their whole month’s rent for a pint of their organic…
watermelon with feta and arugula
So I’m leaning against the side counter, waiting for our drinks. It’s Mother’s day, and my sister and I have scooped up the tiny pocket of time before our mother goes to work and my sister studies for finals to walk down together the three of us and buy my mother one of her secret…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 