I haven’t been cooking. Well, I’ve been boiling pasta a lot, if you count that. It’s been rice pasta because Sadie’s all off wheat again. Rice pasta is good, but just a little bit less good than wheat pasta. I’ve been making dinner in a few minutes because that’s how the days have…
tomato pie
This is the last time I’m writing about tomatoes this year. I’m serious. It’s snowing, and it’s time to move on–I get it. This week I’m thinking about books. Remember books? I think in all this wild and crazy change, it’s good to remember books. Sure, I’ve been plugging away at my own, and as…
buttermilk corn cakes
I think it’s time to get him a desk. I didn’t know where we would eat breakfast. But the light was coming in just so on all the paints and papers, and so I ignored his mess and made my own. I knew that we had the whole day to clean up, and in our…
fall vegetable chicken pot pie
This might be my favorite dinner to bring to people who need it. Birthed a child lately? Dealing with illness? The world just conspiring in a way that could be fixed by a warm dinner whisked into your kitchen? I’m bringing you chicken pot pie. I have a lovely friend who’s husband is dealing with…
fish tacos, or, the cilantro thing
Okay, let’s talk about fish tacos. And also about…cilantro. Let me preface this discussion with two warnings. I don’t want you to feel like I’ve left you unprepared for what could happen here. The first is that it is difficult to talk about fish tacos without also wanting to eat fish tacos immediately. I mean…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 