Did you have those foods when you were a kid- those things you loved so much but weren’t really allowed to have? And did you say to yourself, “When I’m a grownup, I’m going to eat that every single day. And no one’s going to stop me!” That’s kind of how I felt about jello….
elderflower vodka
Well, it’s been a bit of a weekend, really.Let me just say right off the bat that I have a few nice things in jars to tell you about this week. It is, after all, the time to put food into jars, and I’m excited to show you the new additions to our shelves from…
herb dumplings
Rosie has had a lot to show me lately, and although it’s been a big time of “hold on, honey, I’ll be there in a minute” (after which she proceeds to count to sixty), her method of request has been making me melt. “Momma!” she says, and she gestures with her whole hand. If I’m…
yogurt and herb bread
Yogurt and Herb Breadadapted from Mollie Katzen, The Enchanted Broccoli Forest 1 cup all-purpose flour1 cup whole wheat or spelt flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt4 tablespoons butter, melted2 large beaten eggs1 cup firm yogurt1/3 cup honey1/2 cup mixed fresh herbs (I used chives, tarragon, and oregano), coarsely chopped Preheat the oven…
eat the weeds
Before we begin, I just want to say that I absolutely have not forgotten our pie crust adventures! There are certainly a list of things that are going undone at the moment. but the pie crust will not end up along side the sweeping of the stairs and the organizing of the mudroom. Today, I…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- Next Page »
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 