There are nights that fit together like puzzles. I’m standing at the stove–it’s 5:00 and there is a coming and going in the house right now which is decidedly unsettled, although also joyous in a sun-through-the-window kind of way. I’m making congee, the thick rice porridge that is thickening in so many kitchens in the…
warm fava shallot couscous
Before we release these favas from their shells, I just wanted to thank you for your comments on my last post. It’s not an easy topic–these thoughts of politics and action! But I appreciate your words so much. It’s a conversation that will stay with me, and I’m thankful to you for that. I have…
rhubarb cinnamon polenta cake
I hope that Nigel Slater has a couch in his kitchen. I like to dream of sitting on that couch, feet up, glass of something yummy in my hand, as I watch him cook. He just seems like someone who would open up when he’s making dinner, and I bet his stories are as good…
oat and coconut cookies (and a winner!)
Wow. Way to rock the homemade. The food revolution is here, and you all are warriors! If you haven’t gotten a chance to read through all the comments from the last post, definitely try to make the time. I loved seeing the foods that most of you are making (salad dressing was probably the winner),…
oat and coconut cookies (and a winner!)
Wow. Way to rock the homemade. The food revolution is here, and you all are warriors! If you haven’t gotten a chance to read through all the comments from the last post, definitely try to make the time. I loved seeing the foods that most of you are making (salad dressing was probably the winner),…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 7
- Next Page »
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 