Let’s hear it for those potatoes. They have grown all sorts of amazing little appendages, yet they retain their exquisite texture, their fresh earth taste. Tonight we cooked the last of the potatoes, and oh the dish that they made. I can’t wait to tell you about this one. But I’m getting ahead of myself….
weekend art
saved for all time
So this past weekend, the library had a little gingerbread making session. We showed up on Saturday morning, and the kids were herded into the odd crafting/storytelling room off the kids book dungeon. (For all you Mason librarians..Don’t get me wrong, I have deep deep love for my public library. I just think that the…
nikki mcclure
I’m like a baked potato chip today- a little fragile and a little crispy.I’m throwing a bunch of things in a pot for a soup to soothe Joey’s throat, and I have no idea how it will taste, so I sure as hell am not going to try to pass that off as a recipe…
popcorn
You know that I love a good kitchen gadget, but this is one of the most important ones I have. Some people grew up with an air popper, and the sparks that are bound to fly out of the outlet when you unplug it don’t scare them. I am happy to be one of those…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 