I’ve told this story before, but here I am again with the story in my head and my eyes on the oven, so here we go. Ten years ago now, I worked at a little cafe in Santa Fe. As far as I know, it’s still there, and it’s still wonderful. Each morning in the…
the cracker that just might do it
“What is the one food that will change people’s lives when they start making it at home?” I’ve been getting this question a lot, and I still pause and stumble over it. I just don’t quite have a clean answer. My best answer is butter. It’s quick, it works every time, and it will wow…
preserved lemon and rosemary focaccia
I am entirely aware that this focaccia is really just a rearranging of the pasta dish from this post, but this is what I’ve been thinking about, and as the reality turned out to be good enough to make me shout profanity in the kitchen (kids safely playing with legos in the other room, but…
preserved lemon and rosemary focaccia
I am entirely aware that this focaccia is really just a rearranging of the pasta dish from this post, but this is what I’ve been thinking about, and as the reality turned out to be good enough to make me shout profanity in the kitchen (kids safely playing with legos in the other room, but…
challah, or, on kids cooking (again)
The other day, the activity was challah. They found the recipe themselves, appropriately from the big book on the shelf called “Baking.” And all afternoon, they kneaded and stirred. And then they braided and baked.
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 7
- Next Page »
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 