When it comes to summer cooking, it’s important to remember what our tools are. We have the grill, of course. The permission to eat only salad for dinner, and a few good dressings ready to go. We have marinades, and homemade ice cream (like salads, you have my permission to eat only that for dinner…
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
in praise of the elderflower
Before we get into this, I need to confess that a few weeks ago, I drowned my fancy camera in my bag with contents of a very large water bottle. Some people can work magic with their iphones, but I don’t seem to be one of them at this point, and so I feel it’s…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 