Sometimes when I’m really lucky, there is an excess of something left from the market, and when I’m even luckier, it’s a combination of ingredients that helps me to think of exciting things. Yesterday, buried under the perfect red tomatoes Elizabeth had brought from the greenhouse, there were a few green, I mean brilliant pea…
things that are growing
A year ago today, I started this blog. A few days earlier, driving in the car with Joey, I had had a revelation. After two or three years of a frustrating lack of clarity, I finally figured out what it is I really like to do. I looked at him, probably with a very confused…
leek and sorrel custards
Spent. Totally spent. I came into the house tonight after a day at work that involved my hands moving really fast for many hours while my brain moved even faster, after waiting at the bus stop for a bus that I thought would never come, after giving nearly everything I made this week to the…
Potato Salad
It’s taken me a couple of days to write this post about potato salad simply because I’ve just been too busy eating the potato salad. I made a big bowl of it the other night to go with our grilled pork chops, and I’ve got to say that it was a really good move. I’m…
3, 4, 5, 6
It’s crazy over here today, in a good way. We have a few friends joining us at Camp Rosie today. We walked in to town, got some chocolate ice cream with sprinkles, and hiked back up the hill, motivated by the thought of the pitiful sprinkler waiting for us at home. Now the house is…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 