I worked at the market yesterday, and I think that thirty hours later I am just starting to thaw. It never quite got above 35 degrees, and while all the happy tourists lucked out with a sunny crisp day for looking at their precious leaves, that is just too damned cold to stand in one…
garlic lemonade
I try to make it a habit to add recipes here after I’ve been asked for them a couple of times. Under that rule, this one is long overdue. I know, garlic lemonade? Sounds like something you might not want?Well, I apologize for my bluntness here, but you are wrong.Garlic Lemonade is just about the…
black bean and roasted tomatillo soup with garlic yogurt
October might just be my favorite month for cooking. The cold air drives me straight to the stove, and the garden is still spitting out more produce than I can manage. The squash are taking over, but at the same time there are those few plants that are hanging on till they are done in…
pho
Yeehaw. It’s that time again, when Alana makes a mess making something that she never dared to do before! Pho! Or more accurately, Pho? There’s not much pho to be had around here, but every time we go to Denver, there’s a whole lot of talk of the famous Vietnamese noodle soup. That said, I…
quick pickled vegetables
So many carrots. And beets. And turnips. Oh, and red onions. And maybe cauliflower if you are lucky. Make them last a little longer. Make quick refrigerator pickles. These were a star at my last dinner party, just because of their prettiness and lovely snap. I’ve been meaning to suggest them- I’m just sorry that…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 