This past weekend, we had one of those days when no matter how young or crazy or artistic or different I attempt to think of myself, there was no denying my absolute American mom-ness. There were play dates and birthday parties, and we existed for the sake of the transport of our children from pool…
teo’s
This past weekend, we had one of those days when no matter how young or crazy or artistic or different I attempt to think of myself, there was no denying my absolute American mom-ness. There were play dates and birthday parties, and we existed for the sake of the transport of our children from pool…
braised pork roast, or meat part two
Did you get so excited about meat the other day? Did you befriend a kind farmer, and did you buy half of a lovely pig and unpack it into your freezer? Did you leave out one of those lovely roasts to defrost in your fridge? Are you having faith that I’ll help you figure out…
broccoli with burrata, pine nuts, and warm anchovy vinaigrette- ish
I had a post all written up for you tonight. I was almost ready to publish it. And then I made dinner. And I changed my mind. Because although you may not have known it, you were here tonight too. So I figured I better tell you about it, just to keep you up to…
roasted buttercup squash with chili oil
It must be the new year, or maybe the new decade. I’m hearing the same words over and over. Happiness. Space. Fulfillment. Time. Slowness. Purpose. What is it about a new year that inspires people to tell everyone what they want out of life? Because I can’t fully shake my perpetual fourteen- year-old self, I…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 