We’re finally here. Are you ready? I bet you are. Cabbage week is starting off with a bang over here. My house smells…fabulous. I am not getting rickets anytime soon. My mother came over for lunch today. She’s not a cabbage fan, but she knows it is cabbage week, so I was pretty sure she…
recipes
soups potato leek soup with sorrelturnip and turnip greens soupcauliflower chick pea soupchicken soup with dumplingsfish chowderroasted butternut squash soupfall minestronespicy summer squash soup with yogurt and mintblack bean pumpkin souproasted tomato soupamaranth, quinoa, and corn chowderchicken phoblack bean and roasted tomatillo soup with garlic yogurtbeef stewfall vegetable stewceleriac soupbutternut lentil dalonion soup with garlic…
butter
As I’d hoped, any kind of heavy cream will give you a nice little ball of butter, so long as you whip it for long enough. Once you’ve gotten it to this point, keep your eyes on the bowl. The cream will get whipped, then overwhipped, and then: Now, the goal is to get all…
graham crackers
I have been working on a graham cracker recipe. It’s almost there. But I’ve never been one for perfection, so I’m going to tell you about it now. Let me just say right off the bat that I love a good graham cracker. In fact, I love them so much that the boxed ones do…
stir-fried green cabbage with fennel seeds
I am home sick today. It has been coming for days, and I have given in. I am no fun to be with when I am sick- that pale-faced-green- bathrobed-pity-seeking me is a friend that you do not need, so I will be brief. In an effort to escape from myself today, I want to…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 