Eating From the Ground Up

MENUMENU
  • About
  • Recipes
    • By Category

      • Bites
      • Breads and Crackers
      • breakfast
      • drinks
      • Home Dairy
      • Mains
      • On the Side
      • Pickles and Preservation
      • salads
      • Sauces, Dressings and Spreads
      • snacks
      • soups
      • Sweets
    • By Ingredient

      • apples
      • asparagus
      • Beans
      • Beef
      • beets
      • Berries
      • Broccoli and Broccoli Raab
      • brussels sprouts
      • cabbage
      • carrots
      • cauliflower
      • celeriac
      • Cheese
      • Chick Peas
      • Chicken
      • chocolate
      • corn
      • eggs
      • Fish
      • garlic
      • Grains
      • Herbs and Flowers
      • kale
      • leeks
      • lentils
      • pasta
      • pears
      • peppers
      • Pork
      • potatoes
      • Quince
      • radishes
      • rhubarb
      • stone fruit
      • summer squash
      • Tomatoes and Tomatillos
      • winter squash
      • yogurt
  • Not Recipes
    • Family
    • Politics and Activism
    • The Writing Process
    • travels
    • Kids in the Kitchen
    • My Berkshires
    • 1st of the Month
    • The Garden
  • My Books

    • Signed copies from my local bookstore
      From Amazon
      From B&N


    • From Amazon
      From B&N
      From Powell's

    • Front cover The Homemade Pantry
      From Amazon
      From Barnes and Noble
      From Indie Bound

  • Yogurt
  • contact
  • Blog

entertained

Monday, January 18, 2016 by alana

liberty
It might be the fact that I’ve got the Hamilton Broadway recording on repeat inside my head. I blame Joey and Rosie who started listening in December. It was strange, as Joey’s not a musical fan and Rosie doesn’t tend to hold on to things this tight, but but mid-December it was all Hamilton all the time with only a few little breaks for the Charlie Brown Christmas soundtrack. (If you haven’t heard it, it’s worth seeking out- I’d start here and then listen all the way through once you’re hooked.)
Whatever it is, I’m thinking about activism again.

Hamilton has inspired a frenzy that points to something positive: that revolution is sexy and exciting and possible. And if a Broadway original cast recording is the way your average 16-year old gets inspired about this, then I’m all for it. We could all use a little inspiration. But I keep coming back to this bridge between entertainment and action.
I was resistant to Hamilton at first. But then I started thinking about the early US documents for the first time in so long. I had studied them in college, and in the years after when the girls were babies and I taught classes for homeschoolers out of my living room, my favorite class ended up being something that I called “The Constitution and Current Events”. Each class we read some part of the constitution, or one of the Federalist papers. Then we’d look at the news and talk about how founding ideals were playing out. I had a smart group of teenagers and they had insights into those founding documents I’d never had. So Hamilton got me started in that direction again. But then, because we had our heads stuck in that time period, Joey and I re-watched John Adams, which is worth it for many reasons, the largest of which is the single scene between King George and John Adams after the war. Then we wanted more, MORE, and we searched Netflix and found Turn, which was different, good, and based in the experience not of the founders, but of people just living in the country during the time of its birth.
I’ve always loved US history because the connections between every moment are so clear. When I was in school, there was a building in Santa Fe that had the phrase “Past is prologue” engraved above the door, and it always seemed vague and pretentious to me until I realized it was the shortest way to explain the circle of history, that although people (and history teachers) often invoke the idea that “those who do not learn history are doomed to repeat it” (mostly the quote of the essayist George Santayana), I think more likely that we’re not doomed to anything; we play out the same stories again and again. The same themes run through our societies and our private lives, and they are so central that we must revisit them again and again. Especially if we look at US history, I think Americans are Americans in 1800, 1900, or 2000, and the ideas of independence and freewill within the structure of a government that is simultaneously fixed and fluid have always challenged both the leaders and the citizens. It might be the King, or it might be Wall Street or income inequality or for some the great specter of big government itself, but it seems we’re always trying to gain independence from something in this country. And in that process there’s always this question of action. The founders themselves seemed to know they were creating a system that by its very framework  would require cycles of revolution. Thomas Jefferson especially advised against holding future generations to a firm constitution. “We might as well require a man to wear still the coat which fitted him when a boy,” he says,  “as civilized society to remain ever under the regimen of their barbarous ancestors.” I’m not sure they shaped this democracy to the greatest advantage of its future citizens. I’m not sure they didn’t doom us to be divided and to argue for centuries to come. But maybe at the time the freedom to argue was the thing that was most fighting for? I’m not sure it’s served us well.
Last night I stayed up late to watch the democratic debate. I was impressed. Bernie Sanders called for REVOLUTION! and I think he pushed Hillary Clinton to be more honest in the process. I think the Democratic side is really talking right now, and I’ll miss this primary season when it dissolves into an angry race between parties.
But I’m afraid of the general will to be entertained. We watch our history on HBO and get our news from reality TV. And all this entertainment gets us somewhere–we think  just a little bit, make conclusions, reflect on our own roles as citizens. We might even sit on this side of our screens and sign petitions, click boxes for emails. But I think that falls under the entertainment umbrella too. I wonder how much that experience of being entertained stands in the place of being active. And now, in this new world, how do we do it? How do we take all this entertainment use it to act?
Just thoughts, all thoughts–maybe more fitting than food on this day of the great activist doctor. But I’d love to hear how you’re doing with all this tumult of world these days. How are you feeling about the election? Are you finding ways to participate? Or keeping the action kitchen based? This is always such a thoughtful community- I’d love to talk a bit about where we’re at.
And later in the week- more food, I promise.
 
 

Filed Under: Politics and Activism

« as is
the game changer »

Comments

  1. Susan says

    Tuesday, January 19, 2016 at 2:27 pm

    Hi Alana,
    I, too have Hamilton running through my head and I haven’t even listened to the second act, yet! And it sent me running to Wikipedia to brush up on my history. What I really would like to see happen is for my son’s high school to get it into US History classes somehow – I think it would really resonate with that age group!
    Take care,
    Susan
    P.S. Not really following the election yet…I tend to wait until there are two candidates…

    • alanac says

      Wednesday, January 20, 2016 at 2:32 pm

      I think that might be happening, Susan- my sense is that Hamilton is making it’s way into schools! Pretty great…

  2. Lisa says

    Wednesday, January 20, 2016 at 5:24 pm

    I’ll be dating myself here–As a 12 year old I was listening obsessively to a cassette tape of the musical 1776. I haven’t yet seen (or heard) much from Hamilton, but I believe fervently in the power of theater to educate, and maybe incite a little revolution. There is more real history and information in these two musicals than you’ll find on so-called news channels these days.
    Thanks for straying from food now and then. You are always insightful!

    • Susan says

      Tuesday, January 26, 2016 at 1:53 pm

      I, too, had 1776 memorized! And can remember going on a field trip to see the movie version in a big theater in downtown Denver.

  3. Lori says

    Tuesday, January 26, 2016 at 5:48 pm

    We’re equally obsessed around here with Hamilton–we were fortunate enough to be able to see it in NYC in November, and it has been on constant repeat with my 15-y-o daughter and 17-y-o nephew ever since. Have you gone down the rabbit hole of genius lyrics yet? http://genius.com/albums/Lin-manuel-miranda/Hamilton-original-broadway-cast-recording Also, I can very much recommend the Chernow biography it’s based on. I listened to the unabridged version (37 hours!) while commuting to Connecticut from Massachusetts, and kept blowing past my exits on the Mass Pike because I was so absorbed.

    • alanac says

      Wednesday, January 27, 2016 at 12:35 pm

      Whoa. That genius link! Once I start I’m not sure if I’ll be able to stop…

  4. alwayshungry says

    Saturday, February 6, 2016 at 1:10 am

    I live abroad.
    And I must admit I’m totally disconected from what’s going on politicly in the USA.
    Bu I too have been think about activism lately.
    I’ve never seeen nor hear of Hamilton (I’ll be looking it up shortly! )
    But I did just watch a documentary film about changing the world to make it a better place.
    I highly recommend it.
    It’s called: “TOMORROW”

    • alanac says

      Saturday, February 6, 2016 at 10:54 am

      Thank you, Sarah- I’ll look for it!


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Become a Sponsor

One_Alana_Ad 2016

alanachernila

The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up 🍳

Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
Instagram post 2335726864949371764_13442450 Goodies en route to @north_plain_farm today for pickup! Word about town is that LOTS of moolah was raised for BRIDGE in this little #bakersagainstracism bake sale. Thanks to North Plain Farm and @raisinporpoise for the organizing, to everyone who bought and bid, and most of all to BRIDGE for the essential work they do. (Want to learn more about BRIDGE? Head to the link in my profile.)
Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
Instagram post 2314127252740427104_13442450 Living it up. 💥
Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
Follow on Instagram
This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

My books!

Signed copies from my local bookstore/Amazon/Barnes & Noble

Front cover The Homemade Kitchen

Amazon /B&N /Powell's


Front cover The Homemade PantryAmazon
B&N
Powell's


Tense moments

failed cornbreadPan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

Classes and workshops

My latest book!

Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.

  • Facebook
  • Pinterest
  • RSS
  • Twitter

COPYRIGHT © 2025 EATING FROM THE GROUND UP.