Eating From the Ground Up

MENUMENU
  • About
  • Recipes
    • By Category

      • Bites
      • Breads and Crackers
      • breakfast
      • drinks
      • Home Dairy
      • Mains
      • On the Side
      • Pickles and Preservation
      • salads
      • Sauces, Dressings and Spreads
      • snacks
      • soups
      • Sweets
    • By Ingredient

      • apples
      • asparagus
      • Beans
      • Beef
      • beets
      • Berries
      • Broccoli and Broccoli Raab
      • brussels sprouts
      • cabbage
      • carrots
      • cauliflower
      • celeriac
      • Cheese
      • Chick Peas
      • Chicken
      • chocolate
      • corn
      • eggs
      • Fish
      • garlic
      • Grains
      • Herbs and Flowers
      • kale
      • leeks
      • lentils
      • pasta
      • pears
      • peppers
      • Pork
      • potatoes
      • Quince
      • radishes
      • rhubarb
      • stone fruit
      • summer squash
      • Tomatoes and Tomatillos
      • winter squash
      • yogurt
  • Coaching
  • Not Recipes
    • Family
    • Politics and Activism
    • The Writing Process
    • travels
    • Kids in the Kitchen
    • My Berkshires
    • 1st of the Month
    • The Garden
  • My Books

    • Signed copies from my local bookstore
      From Amazon
      From B&N


    • From Amazon
      From B&N
      From Powell's

    • Front cover The Homemade Pantry
      From Amazon
      From Barnes and Noble
      From Indie Bound

  • Yogurt
  • contact
  • Blog

peak

Monday, October 20, 2014 by alana

IMG_5320

Just this past week, that thing happened that I forget about every year, when the sky is less blue and instead becomes a deep, deep almost-black gray. It makes the trees glow. This is also when people start burning wood in their wood stoves, and so the color combination smells like woodsmoke. This makes me crave dark coffee and ginger cookies. Also cigarettes, which I haven’t touched in ages. I satisfy that craving by breathing in and out. In and out.

IMG_5363

We talk about “peak” here in New England as if it’s one particular moment that you can catch. You can try. There are guidelines: try to shoot for Columbus Day if you can. Pray it doesn’t rain. Pay attention to the temperature in September. If you make it up here, sneak into the woods and try to blend in. Find the places people don’t go. (Avoid Monument Mountain! It’s like Grand Central Station over there on a Sunday morning.) Bring a thermos. Park on the side of the road. Trespass.

IMG_5371

But really, peak, this one mysterious day of color, is just one part of a process that keeps shifting and changing every day of the year. And we don’t actually know what day it will be. It’s impossible to know until the day after, when it rains or the wind picks up and like that, the leaves are gone. Then you know. It was yesterday.

IMG_5305

As of this moment, we’re not there yet. The wind blew in yesterday, and it got so cold I finally turned on the heat. I’m afraid I’ve put off putting the garden to sleep too long, and I’ll have to bundle up and put my hands in the freezing ground. There are still cabbages out there. Weedy herbs. Jerusalem artichokes no one will eat.

IMG_5296

But the leaves are still here, at least today.

Happy Monday, friends.

 

 

Filed Under: My Berkshires Tagged With: rituals

« why I love/hate/have to cook
the terrifying bundt (and a giveaway) »

Comments

  1. Cheryl says

    Monday, October 20, 2014 at 9:54 pm

    Happy Monday to you, you beautiful writer, you.

    If you sit very still with your chin tilted up to the sky, perhaps peak will land softly on your shoulder, just for a moment.

    Worth a try.

    xo

    • alana says

      Thursday, October 23, 2014 at 11:55 am

      And that’s where you’ll find me. xo

  2. Margit Van Schaick says

    Tuesday, October 21, 2014 at 3:23 am

    Alana, all the more reason why we have to live every moment, striving to notice the world around us–all the various colors of the sky, the leaves throughout the seasons when they adorn our trees, the grass,EVERYTHING–every day that we’re alive. That way, every day is “peak”. And, of course, it’s so wonderful if we can be aware of our loved ones, and all living creatures, with the same caring intensity, loving our world with energy. Makes all the difference. Thank you for your lovely reminder.

  3. Terri says

    Wednesday, October 22, 2014 at 3:16 pm

    Beautiful. I just got back from Santa Fe, and thought of you and your sweet cook book while I was sipping lattes at Counter Culture!
    Looking forward to the next one!
    🙂 Terri

    • alana says

      Thursday, October 23, 2014 at 11:51 am

      Oh, Counter Culture! And I was thinking as I wrote this piece that one of the only things I might love more than fall in New England is fall in New Mexico. I miss that dry cold, and the piñon, too. One of these years I’ve got to get back out to visit the Aspens…

      • Terri says

        Friday, October 24, 2014 at 2:48 am

        Aspen Vista was perfect this year, all the way out to Abiquiu and up to Taos…I spent the last 2 months out there working. Now I’m back in STL and trying to adjust. 🙁
        I pulled out your cook book this week to re-acclimate to cooking instead of all the on the fly road food. Good stuff, big love in there.

        Looking forward to your next venture!
        Enjoy your autumn!
        🙂 T

  4. Beck says

    Thursday, October 23, 2014 at 4:43 am

    Lovely images and thoughts Alana. We’ve just had the opposite magic where I look out of my window at work over a valley of grey with just the faintest hint of pale green for weeks and weeks then suddenly one day the valley has exploded in a carpet of 100 shades of green with touches of white blossoms…
    It amazes me every time 🙂

    • alana says

      Thursday, October 23, 2014 at 11:49 am

      Somehow it makes it all even better to think of the opposite happening on the other side of the world. Thanks for this, Beck 🙂


Welcome!

I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. If you’re new to the site, here are a few good places to start, or learn more about me on my about page.

Follow me on Instagram.

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Become a Sponsor

One_Alana_Ad 2016

alanachernila

The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up 🍳

Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
Instagram post 2335726864949371764_13442450 Goodies en route to @north_plain_farm today for pickup! Word about town is that LOTS of moolah was raised for BRIDGE in this little #bakersagainstracism bake sale. Thanks to North Plain Farm and @raisinporpoise for the organizing, to everyone who bought and bid, and most of all to BRIDGE for the essential work they do. (Want to learn more about BRIDGE? Head to the link in my profile.)
Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
Instagram post 2330317921708403058_13442450 My friend @afgoldfarb has been part of a team of people working on this vital project. The link to learn more and help out is in my profile.
Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
Instagram post 2314127252740427104_13442450 Living it up. 💥
Instagram post 2312088043104000827_13442450 Every day my neighbor’s yard gets prettier.
Instagram post 2311325683330503572_13442450 @paulaperlis sent us @susanspungen ‘s new book and of course the first recipe Sadie picked is marked with the *project* heading. She’s been cooking all afternoon and the house smells like ✨✨✨ (With gorgeous images by @gentlandhyers ❤️)
Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
Follow on Instagram
This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

My books!

Signed copies from my local bookstore/Amazon/Barnes & Noble

Front cover The Homemade Kitchen

Amazon /B&N /Powell's


Front cover The Homemade PantryAmazon
B&N
Powell's


Tense moments

failed cornbreadPan shattered in the oven? Jelly didn’t set? Trying to find a solution for a problem in the kitchen? Let’s get through the tense moments together, starting here.

Classes and workshops

My latest book!

Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.

  • Facebook
  • Pinterest
  • RSS
  • Twitter

COPYRIGHT © 2025 EATING FROM THE GROUND UP.