A little ways back, Theresa Loe drew my attention to piece I hadn’t seen before, an article for Slate entitled Can It: At-Home Preservation is Ridiculously Trendy. Food writer Sarah Dickerman talks about the “drudgery” of canning and the fervor of tattooed hipsters when it comes to those home-filled jars. And, like Theresa, there was…
Archives for 2012
plum tart
More plums? More sweets? We could have worse things to complain about I’m sure. But I promise there will be other food soon, and I promise we’ve been eating other things too. In fact for those of you who need savory today and can fly without a recipe, there was a pretty good soup over…
coconut loaf
This week, my grandmother Shirley would have been 86. I can never remember her actual birthday, and so I give her the whole week, and, like some Pagan goddess, she presides over this always charged and wild time of the end of August, the end of summer, and the beginning of new routined life, whatever…
plum ginger shrub
Plums from my tree. PLUMS FROM MY TREE!!!
When I am alone
And like that, the nights get cold and a new time comes in. The girls are away for a good part of this week. They are on a last hurrah of the summer with my aunt and uncle who take them to a family camp to ride horses and shoot arrows and be in talent…
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