Eating From the Ground Up

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week's end

Friday, June 8, 2012 by alana

The more busy I feel, the more I yearn a warm afternoon on the back porch with a BIG BEER. Luckily, the busyness is good too, and I’m sandwiched in between signings and demonstrations, after which I’ll have my beer. (Never drive a kitchen aid under the influence.) Last night I got to read at the enchanting Odyssey Bookshop, and tonight we’re heading down to the Cape for a butter and crackers demo tomorrow at the Cultural Center of Cape Cod in Barnstable, MA at 1:00. If you live down that way, come and see me! Bring your kids too, as I’m going to need some help making those crackers. I’m bringing lots of cookie cutters.
And the more busy I feel, the more little breaks I take to poke around the internet. Not so good for productivity, but excellent for a little Friday reading list! Ready?
Truth in the kitchen (with thanks to Janet for bringing me here)
Rethinking potato peels
More on this next week, but trust me for now, this is your book splurge today. So fantastic. (And I love this review.)
A foraging project for the woodsy ones among you.
And speaking of books, this beauty came out this week, too, just in time for the season. Photos by my very own (at least, I like to think of her that way) Jennifer May, and prop styling by (get ready for it) me. There’s booze in those pops, and they are GOOD.
I can’t help it! All my love for Portland has me dreaming of the other, too.
Eagerly waiting for this. Just the homepage makes me feel clean and fancy.
Here’s to a few days of sun, and maybe even that beer. Have a great weekend, friends…
 
 

Filed Under: The Writing Process Tagged With: The Homemade Pantry

« broccoli raab and green garlic quiche
dinner: a love story »

Comments

  1. Gretchen says

    Friday, June 8, 2012 at 6:31 pm

    Love this list!! I too am eagerly waiting to see “quitokeeto” AND I’ve already splurged on DALS…very worth it. Your’s and DALS accompany me everywhere summer takes me. In fact, as soon as I finish here, I’m off to make mayo for the very first time ever! Thanks for the good instructions. Happy weekending!

  2. Lee says

    Sunday, June 10, 2012 at 12:26 am

    Love the cookbook! The word ‘cookbook’ doesn’t seem to do it justice though. It’s so much more! Greetings from toasty Denver!!

  3. Jyll Brant says

    Monday, June 11, 2012 at 3:03 am

    I AM A CHEESE MAKER!!! I found your blog, then I bought your book. I had to go immediately to the store and start cooking! Made the ricotta, granola and two loaves of bread. I may never leave the house again. As I write, I am having to keep my husband from cutting into the bread before it cools. Your book is awesome! Thanks for sharing.

    • alana says

      Tuesday, June 12, 2012 at 12:19 pm

      YES! So happy to hear this, and excited about all the goings on in your kitchen! (If it is the white bread cooling in your kitchen, I hope that somehow news of the one typo got to you? Salt should be teaspoons, not tablespoons. I’ve been trying to spread the word in whatever way I can–hope I got it to you in time!) xo

  4. Laura says

    Monday, June 11, 2012 at 12:12 pm

    Oh, that Dash and Bella poem is good! Thanks!
    It seems food blogs are a small world, since I also follow 101 Cookbooks and am waiting for the shop to open.
    Hope you had a great weekend!

  5. The Wholesome Hedonist says

    Wednesday, June 13, 2012 at 1:56 am

    Love that Dash and Bella poem – I wish I could get away with swearing with such panache! Unfortunately, I always sound like an awkward trucker. I am intrigued by the potato peel ideas too…


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Instagram post 2337331591407595410_13442450 Sending off my taxes today with intention and prayer that they will be used to support programs for the most vulnerable, and that my little contribution will join with others to help move us towards the country I know we can be. #taxmagic ✨
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Instagram post 2330131706816229761_13442450 I’ll be baking up a storm for this! Local bakers- there’s still room for more! Let @north_plain_farm know that you want IN.
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Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
Instagram post 2307412630968777107_13442450 @artbywoodgy made this beautiful thing for me for Mother’s Day. All the veggies are on Velcro so I can plan to my hearts delight.
Instagram post 2306345003953662730_13442450 Happy Mother’s Day to my brave and beautiful mom, who birthed two different humans in such different times in her life. With me she was so young, and she figured it all out just as she was learning how to be an adult. This picture was taken nineteen years later, when she was pregnant again and I was almost an adult myself. Thanks for keeping at it, Mom, and for always showing up with love. ❤️
Instagram post 2304888771283579843_13442450 What we do for cake.
Instagram post 2302665269449083186_13442450 It’s a magnolia year for sure.
Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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