Eating From the Ground Up

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friday reading

Friday, April 13, 2012 by alana

About that haircut.

She wanted bangs, and I said no, because she would just want to grow them out, so Rosie took matters into her own hands. Miraculously, this has happened only once before in our household. This time, it was subtle, just a stubborn little spike sticking out near her left temple, and when I said, “Rosie, did you cut your hair?” she said no. I couldn’t stop myself from laughing, and then Sadie just fell out of her chair not even trying to stop herself. I marched Rosie back to the bathroom, and without even taking the time to search for the scissors that were once reserved only for hair, I cut those bangs straight across. I was trying to match the chunk she had cut, and, using kid’s craft scissors, not doing a very good job. And there was Sadie in the doorway, still laughing almost so hard as to prevent her words, telling me what a bad job I was doing, and that the bangs were so crooked.

“Well, she shouldn’t have cut her own hair anyway.” And there I am, still laughing, trying to be stern and mad. “That’s what you get. Crooked bangs.”

And then she goes and looks like Amelie. Or, when she puts on her glasses out of which she knocked out the 3-D lenses after a friend took her to see The Lorax, she looks quite a bit like our friend very lovely friend, Huck, who makes crocheted monster masks. Or like the boxcar child/ Brooklyner that we were talking about earlier this week. Perhaps she knows where the ramps are. She did find that miraculous crop of morels last year, now that I think of it.

On to our weekend reading, yes? I’ve got a few links and such I’ve been gathering over the week, and if, IF you need a bit of glazed eye time this weekend, this should get you started.

Feeling very inspired by this book. I can hardly wait till the white turnips are here so I can pickle them with lemon.

Although I’ve had a few failed homemade matzo attempts this week, I’m still game to give another a go. Trying Hannah’s next.

Realistic, optimistic (although I might be in the minority for thinking so, but I do!), so beautifully written on writing.

Passover is almost over, but we can always preserve it.

Thank you, hooray, and amen.

Enchanted by the deep red of this one. Going in search of a plant of my own.

One more reason to move to Seattle.

Dreaming of Andrea and her most beautiful lunch.

I’m not the craftiest, but I’m thinking about making one of these this weekend. The girls are both a bit better with a needle and thread than I, so I will enlist help from them.

The travel bug has hit, so, in place of falling prey, reading this again. (Make sure you have good olive oil in the house before you start the book. You’ll need it.)

This one is on my dinner plan for the weekend.

Also, I’ll be at the From Scratch Club food swap this weekend in Troy, NY! Tickets for the swap are gone, but there are a few more “book event only” tickets (free!) if you want to come and say hello and see what the swap is about. I’ll be signing books, and giving a little talk, too.

Happy weekend, friends. Hope it’s filled with soil, wine, dinner, walks, and whatever else you crave.

 

 

 

 

 

Filed Under: Uncategorized Tagged With: Links

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Comments

  1. Meg says

    Friday, April 13, 2012 at 1:17 pm

    I completely love the Continental/Park Slope bangs, of course. Rose and Liesl ought to star in a children’s book about themselves, what with the haircuts and lenseless glasses and all.

  2. me @ the-intentional-me says

    Friday, April 13, 2012 at 1:38 pm

    My daughter wants to be Repunzel – for right now at least. I am hoping if she changes her mind she will let me know before acting on it. BTW love the knit VJJ link. Thanks!

  3. Michael Schneider says

    Friday, April 13, 2012 at 2:41 pm

    > “the From Scratch Club food swap”

    We could really use one of those in Santa Fe.

    ~MS

  4. Sherry says

    Friday, April 13, 2012 at 3:08 pm

    I LOVE the glasses! Verra cute little one.

  5. Julenm says

    Friday, April 13, 2012 at 5:15 pm

    Hi
    Please let Rosie know that I used to have the EXACT same bangs! It’s wonderful to now know what was most likely going through my mum’s mind when she ‘fixed’ my attempt.

    Thanks for a delightful post!
    Jule

  6. emmycooks says

    Friday, April 13, 2012 at 11:49 pm

    I had good luck making matzo with a recipe very similar to Hannah’s (just slightly less flour). And we loved the ones we sprinkled with dukkah or fennel salt before baking. And the ones I sent through the pasta roller came out pretty perfect. (Is that kosher? Did they have pasta rollers in the desert? Dukkah? Can I use those things now in celebration of not being in a desert?)

    And you are right that there are lots of good reasons to move to Seattle. 🙂

  7. deb taylor says

    Sunday, April 15, 2012 at 8:41 pm

    so adorable!
    And I adore your blog.


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Instagram post 2332756427273440195_13442450 So technically you’re not supposed to send food when trying to find an agent, but I did it it. 10 years ago, my granola helped seal that deal, and he insisted I send it to publishers when we were selling The Homemade Pantry (another general publishing no no) That Landed-a woman-with-no-platform-a-book deal Granola is up for grabs in this amazing bake sale, as well as goodies by some of my very favorite bakers (@madeinghent , @raisinporpoise , and @thedooryard to name a few). Oh and maybe my favorite item in there are the magical @susanspungen ginger chocolate cookies I mentioned a few weeks back, made by Sadie herself. All of this is to support the work of @multiculturalbridge , and the order form is up in my bio. Get to it! #bakersagainstracism
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Instagram post 2324845496300301430_13442450 To those who ask here? In Great Barrington? YES. In Great Barrington.
Instagram post 2324091364266290851_13442450 I know there are so many resources out there right now, but I want to share one that’s been really helpful for me in the last several months. There are many seasons of this podcast, but I recommend Season 2 on Whiteness as well is Season 4 on Democracy. #sceneonradio
Instagram post 2322615811734696638_13442450 Black lives matter.
Instagram post 2319329508599466327_13442450 I did not bake these cookies, as I am no longer the cookie baker in this house. But this is the second time that  Sadie has made @susanspungen ‘s Triple-Ginger Chocolate Chunk Cookies (and also the second time I’ve talked about a recipe Sadie has made from the #openkitchencookbook), and I think these might actually be the best cookies I have ever had. I’m often looking for the perfect ginger cookie and this is it, and I’d also choose it over a chocolate chip cookie (or let’s be honest-any other kind of cookie) any day.
Instagram post 2316311882260313364_13442450 No matter how many rulers and pizza cutters and other magical tools I use, it seems that the straight line will always elude me.
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Instagram post 2311141543964321092_13442450 When I took on a day job a few years ago, I found that the first thing to go was all the homemade stuff I’d been making and writing about over the years. I’m still going out to work most days, but I’m finding now with a full and captive house and more downtime in general that those things I love to make are back. For me, it’s granola, yogurt, bread. Hello, old friends!
Instagram post 2308503311808232748_13442450 All the things in the house pasta: roasted cauliflower, a few sad leaves of kale, one jar of fancy tuna saved for a special occasion (how about Wednesday?), Rosemary, homemade breadcrumbs from the freezer fried in butter, crispy sage leaves, pasta water, salt, so much pepper. Success!
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Instagram post 2295808104927071821_13442450 A long time ago, Joey talked about his crush on this particular alien-like flower with a good friend of ours. Months later, little bulbs arrived in the mail. We put them in the ground last fall, and now they are everywhere. If that isn’t some kind of magic, I don’t know what is. ✨ (🙏🏻 to @wildflowers1 for the cool vase, too.)
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