I have been working on a graham cracker recipe. It’s almost there. But I’ve never been one for perfection, so I’m going to tell you about it now. Let me just say right off the bat that I love a good graham cracker. In fact, I love them so much that the boxed ones do…
30-minute mozzarella
I’ve been wanting to make mozzarella for a long time. I had heard how easy and fabulous it was, and I felt a little silly for waiting so long. And was it worth it? Definitely. I had a few friends over, and I think we all cheered when those curds turn stretchy. So in the…
the new granola
About a year ago, I put up my granola recipe for everyone to see. Honestly, that recipe was part of the reason that I started this blog, so that I could stop writing it down on the backs of dirty napkins and old shopping lists for people who NEEDED it. People feel passionate about breakfast,…
cranberry sauce
Is it because I am a super hero?No. It is because cranberry sauce is that easy.I know there are some of you who have an attachment to can shaped gelatinous “cranberry sauce”. Go ahead. Eat that. I’m not going to try to convince you out of it, because frankly, I’m wiped and I recognize that…
popcorn
You know that I love a good kitchen gadget, but this is one of the most important ones I have. Some people grew up with an air popper, and the sparks that are bound to fly out of the outlet when you unplug it don’t scare them. I am happy to be one of those…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 