So I’m writing a book. I haven’t mentioned it, because honestly, I wanted to just hand it to you, to have a big reveal, and to say, “here!” But right now I’m really in it, and I’m having a pretty great time (with occasional tears and panic, of course). I just can’t not tell you…
oreos
Over the last couple of days, something has become very clear to me. I live in a part of the world where people are conscious about the food they eat. The Co-op gets as much business as the Price Chopper, and each of our many CSA’s have long wait lists, full of people just begging…
Molly's Crackers
michele’s maple popcorn
Everyone has that thing they make. It might be simple, or it might be crazy, but it is entirely theirs. Finding out that thing- oh, that is the absolute best. It’s like a secret that they share. And when I’m eating that thing that they make, it’s a shaking of hands, a swearing of pinkies,…
butter
As I’d hoped, any kind of heavy cream will give you a nice little ball of butter, so long as you whip it for long enough. Once you’ve gotten it to this point, keep your eyes on the bowl. The cream will get whipped, then overwhipped, and then: Now, the goal is to get all…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 