It was a good mail day. It will be a few more months before I can put the book into your hands, but while we wait, I’d love to share my copy with you. Thanks for being with me today, friends. It means the world to me.
a good mail day
It was a good mail day. It will be a few more months before I can put the book into your hands, but while we wait, I’d love to share my copy with you. Thanks for being with me today, friends. It means the world to me.
cooking and talking without falling over
I’ve got something to show you! Months ago I talked a little about a few videos I was working on with my friends Luke and Ethan over at SeeThink films. Remember those pop tarts that Rosie and I were rolling out over and over to see if we could get them perfect the first time?…
biscuits and gravy
So I’ve got to tell you about a book. I know I say that quite often, and you know I always mean it! But this time, I really, really mean it. I’ll tell you right off the bat that this is Joey’s favorite food book ever. This book, this book! It makes Joey cry with…
joe beef's jerusalem artichokes with ketchup
All last Fall, when we were working on the photos for the book, Jennifer May was so wonderful to work with that she made me feel like I was the only book she was working on. She spent endless hours with us, played with the girls, played with the cat, and of course, she took…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 