A few weeks ago, I developed a wild craving for cottage cheese. I know it’s an odd object of desire, but cravings are cravings and I do my best not to argue with them. I wanted cottage cheese with honey, cottage cheese with that jar of canned peaches from the summer! And so, easy peasy,…
how to give your kitchen a makeover for 15 bucks or less
I’m home today with my still-sick Rosie, watching the ice fall outside. I’m doing laundry and scrubbing bathrooms, hoping the sickness is making its exit. I hope so, because I’m not sure how many more times I can watch African Cats, and we’re running out of movies. Really, truly, this post is an excuse to…
how to give your kitchen a makeover for 15 bucks or less
I’m home today with my still-sick Rosie, watching the ice fall outside. I’m doing laundry and scrubbing bathrooms, hoping the sickness is making its exit. I hope so, because I’m not sure how many more times I can watch African Cats, and we’re running out of movies. Really, truly, this post is an excuse to…
preserved lemons
Before we get too deep into this, I need to give you a patience alert on this recipe: Even if you are deeply inspired and you start cutting lemons before you even finish reading this post (watch out for that laptop keyboard! that juice flies!), even if you do that, it will take a full…
preserved lemons
Before we get too deep into this, I need to give you a patience alert on this recipe: Even if you are deeply inspired and you start cutting lemons before you even finish reading this post (watch out for that laptop keyboard! that juice flies!), even if you do that, it will take a full…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 