This is it. These last weeks of August leading into the first weeks in September–I could live in this time forever. In New England, the shift always comes in one day. Wednesday, it is summer, and the air is hot, and the fan stays directed at the bed all night. Cooking means watermelon, because who…
Classes and workshops
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
My latest book!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.