And I’m here in New England, but I want spice. I’m one part Jew and one part Brit, but in August- my heart belongs to New Mexico. Roasted Green Salsa 3/4 pound tomatillos, quartered3/4 pound green zebra (or really any) tomatoes, cored and quartered1 red onion, cut into chunks1 head garlic, cloves, separated and peeled1…
Ume Scallion Dressing
The second post I that I wrote on this blog was called Magical Dressing. It told tale of an enchanted liquid that incites passion and obsession in people, a dressing that can, on its own, bring people all the way to this little town. There have been some comments, both online and off, that have…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 