When my friend, Kari Chapin, asked me if she could come over to make caramels for Valentine’s day, I said YES! before she even finished her question. I love Kari. I love her that much. Because the secret that she didn’t know, and still hasn’t known until right now when she, like you, is reading…
how to make cottage cheese
A few weeks ago, I developed a wild craving for cottage cheese. I know it’s an odd object of desire, but cravings are cravings and I do my best not to argue with them. I wanted cottage cheese with honey, cottage cheese with that jar of canned peaches from the summer! And so, easy peasy,…
preserved lemons
Before we get too deep into this, I need to give you a patience alert on this recipe: Even if you are deeply inspired and you start cutting lemons before you even finish reading this post (watch out for that laptop keyboard! that juice flies!), even if you do that, it will take a full…
preserved lemons
Before we get too deep into this, I need to give you a patience alert on this recipe: Even if you are deeply inspired and you start cutting lemons before you even finish reading this post (watch out for that laptop keyboard! that juice flies!), even if you do that, it will take a full…
mint ice cream
There is a point in the summer where the brain stops being efficient. It happens all in one day, and it’s the same day that wearing a bra is no longer an option given the discomfort it produces. It is the kind of day where one must either be near a body of water or…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 