A friend of mine asked me this morning, and rightly so, “Where is the holiday baking around here?” Well, the week has just begun, and although Hanukkah is over, we have a few more holidays left. But I did have a few answers for her, and I’ll give them to you too. The first is…
lavender fleur de sel caramels
OK, I have to admit a few things here. I’m a little bit done with food. I’ve been cooking some, eating a lot, and I’m starting not to feel so hungry. I’ve got a bunch more cooking to do this week though, so I’m working on getting my appetite back. My children, however, are having…
chocolate blocks with giner and cranberries
Are you feeling gift stress? I suggest that you channel this into baking and sweet making. The sweets will be fabulous gifts, and eating them will ease your stress as well. The whole thing is pretty cost effective and you can be sure that your gifts won’t go unused. We’re on our second snowstorm in…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 