The first time I cooked for Joey, I cooked for him what I would cook for myself alone. (The food of my picky childhood, the quick nutrition that my mother had made for me over and over.) It would have been some day in that fall of 2001, in one of those moments when the…
Classes and workshops
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
My latest book!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.