It’s that time again. Time to be brave, to go beyond the comfort zone, to slave and cry and drop things on the floor and hope that someone swept recently.Or maybe not.This month’s daring baker challenge was a nice basic cheesecake recipe and a loving encouragement to be creative with it. And good thing! Between…
raw milk panna cotta
Well, I must say I’m really waiting for my spinach to peak out of that cold ground out there. I don’t think that it’s really going to happen, but when it does, my food inspiration is going to come out with it. I’m being optimistic I know, but one must in these cold April days…
very tangy lemon bars
It’s snowing today. And I got better after being sick last week, and I felt like a god for being so healthy. I made pink cupcakes for Sadie’s birthday using real red food coloring, and hosted all her favorite girls at a Chinese restaurant. I know it sounds like a disaster, but it was a…
Cupcakes for Spring
My grandmother called herself a pagan, and the way she demonstrated this spiritual identity to herself was by throwing me a Spring party every year. I’m not quite sure how this tradition started, but somewhere along the way she started making black bottom cupcakes, and I still remember munching them with my friends under the…
Rosie's Strawberry Shortcake
There are a few things that I cling to when I am trying to feel like a good mother. Today, both of my kids kept their braids in all day long. Looking at their neat little hairstyles made me feel like a good mother. Last week, they started swim lessons at the community center. Watching…
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- 30
- Next Page »
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 