Well, I made macaroons, sort of.I’m not sure what happened. No lovely rise? No perfect little feet?Some of them didn’t even make it at all. What I did make was not unpalatable, but oddly enough seemed also to be Brussels Cookies, which I have made by mistake before. Whoops. I seemed to have all of…
apple crisp
After six and a half years of parenting, we have finally trained the girls not to wake us up on Sunday morning. It’s taken a lot of work, including some moments that I’m not entirely proud of. (for example, “Get Out! Too Early!) I am not a good waker-upper on the days that I’m supposed…
quince poached in cardamom vanilla syrup
Oh the quince! I have found you! When Gourmet Magazine put a quince with its fine pubescence on the cover of the magazine last month, the girls could not stop asking about it. What is this?! A quince, like I said. A quince! A quince! What is a quince? A special fruit, I answered. That…
pear chocolate muffins
Oh, I know, muffins again. But hear me out for a second- this post is a last hurrah of sorts on the muffin front.What on earth would slow my muffin making?Well, remember those stomachaches that have been plaguing Sadie? The doctor has lowered his gavel and yes, as we all thought, the girl’s allergic to…
caramel applesauce
Canning is not a solitary process. In fact, I think that two is even too few for a morning of canning. I think three is better, or four, or ten. The first time I canned I was with just one friend, and we cried together over the stove while the temperature of the August kitchen…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 