Last week, I visited the middle school classroom at the Montessori school where Joey teaches and the girls learn. The middle school is in its second year, and the small group of brave (isn’t it just brave to wake up and move through the world at that age?) tweens and teens have been busy planning…
wordsworth and radish butter
And giv’st to forms and images a breathAnd everlasting motion! not in vain,By day or star-light, thus from my first dawnOf childhood didst thou intertwine for meThe passions that build up our human soul;Not with the mean and vulgar works of Man; Radish Butter Combine 1 softened stick of butter with 6 finely chopped radishes,…
quince rosemary polenta bread
There is a candle dynasty around here, and its main headquarters is about an hour away in the Pioneer Valley. The sign, outstandingly visible from the highway, claims the location as “the scenter of the universe.” I drove by the place on my way to a wedding this past summer; it was a gorgeous summer…
fried chickpeas with sage
So I’m writing a book. I haven’t mentioned it, because honestly, I wanted to just hand it to you, to have a big reveal, and to say, “here!” But right now I’m really in it, and I’m having a pretty great time (with occasional tears and panic, of course). I just can’t not tell you…
street corn on the kabob
Well, here we are. It’s week two of summer fest, and I don’t even know what’s going to happen. It could really get crazy. Week one was a such a flurry of cukes and zukes inspiration. I will never wonder what to do with a zucchini again. This week, we’ve moved on to another vegetable…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 