The farm always has the first tomatoes of the summer. Elizabeth starts them early, and grows them in the ground in the greenhouse. People are so excited to see them at the farmer’s market. Tomatoes? This early? You didn’t grow them, did you? they ask. What do they think, that she bought them at Big…
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dessert
Okay, get ready for an opinion here- I think I’m finally ready to weigh in on this one… I think that it’s totally fine to use dessert as a bribe. You still with me here? See, the thing is- I try my hardest to be really low key about food with the girls. I feel…
The Garlic Scape
I must apologize for my flip comment on the garlic scape the other day. I feel like garlic scapes are one of those things like refrigerator pickled veggies or local lard that are getting a lot of attention these days. But as luck would have it, I spent about six hours at the Farmer’s Market…
Ume Scallion Dressing
The second post I that I wrote on this blog was called Magical Dressing. It told tale of an enchanted liquid that incites passion and obsession in people, a dressing that can, on its own, bring people all the way to this little town. There have been some comments, both online and off, that have…
invited to dinner
Yes, I’m having dinner at my house. Would you like to come? Joey will make you a place card that looks like this, only with your name. I promise that I will stress for weeks over what I will cook for you and how many forks I need. My menu will be revised over and…
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