So the other day, we had the good fortune stop by Elmer’s store for the first time in a while. In addition to all the wonderful things they serve there, they also sell bread made by a woman a few doors down. She calls it Annabread. It is very special, rustic sourdough of many varieties,…
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The Salon Challenge- you don't know the guests, but you know the food
So the other day, we had the good fortune stop by Elmer’s store for the first time in a while. In addition to all the wonderful things they serve there, they also sell bread made by a woman a few doors down. She calls it Annabread. It is very special, rustic sourdough of many varieties,…
daring to make cookies you buy at the store
So this month, it is cookies. The challenge was to create two store bought favorites, Pepperidge Farm Milano cookies, and Mallows. We could do both, or choose one. Since half-assed cooking experiences seem to be my specialty these days, I chose one. Not so daring, I know. But the tomatoes have blight, and Sadie has…
tangy frozen greek yogurt
I made pies on Friday. There were friends coming, and I was in the mood to make pie. I made two pies. The first was a peach creme fraiche pie that smitten kitchen wrote about last week. This is a pie you should make. The second was blueberry rhubarb. The filling was so good, tangy…
tangy frozen greek yogurt
I made pies on Friday. There were friends coming, and I was in the mood to make pie. I made two pies. The first was a peach creme fraiche pie that smitten kitchen wrote about last week. This is a pie you should make. The second was blueberry rhubarb. The filling was so good, tangy…
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