In her book, Home Cooking: A Writer in the Kitchen, Laurie Colwin devotes an entire essay to the wonders of British cream.How did I not read this woman’s writing before? When my friend Janet shoved the book into my hands, I was hungry, I ate it up, and it hit the spot like a good…
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the future of food writing
This past weekend, I had the lucky opportunity of attending an little event called The Future of Food Writing. The crew behind The Mount, Edith Wharton’s estate, are trying to revitalize the building’s place in the community, and they are embarking on a series in honor of the written word.The panel was pretty weighty. Christine…
pear chocolate muffins
Oh, I know, muffins again. But hear me out for a second- this post is a last hurrah of sorts on the muffin front.What on earth would slow my muffin making?Well, remember those stomachaches that have been plaguing Sadie? The doctor has lowered his gavel and yes, as we all thought, the girl’s allergic to…
grab a friend and get fancy
Well friends, it’s that time again. I’ve been hearing a lot of possibilities of dinner parties- who’s going for it? We’re having a revolution! Drop the busy moment and get some folks at your table. You won’t regret it, except for in the moment when the kitchen’s a mess, the canapes fell on the floor,…
on husk cherries
These are husk cherries. No need to be afraid of them. In fact go straight towards them. They have many names, ground cherries, cape gooseberries, strawberry tomatoes. They are oddly related to the tomatillo, and they grow on a similar plant. But whatever you want to call them, let’s just call them tasty.I could give…
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