Have you ever had sauerkraut and eggs? It is a revelation, I think. I made sauerkraut this summer. I really did it. I grew a whole cabbage patch, chopped it up, and put it in a bucket with a whole lot of salt. Sometimes I start big. It was okay. Too salty, but okay. But…
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recipes
soups potato leek soup with sorrelturnip and turnip greens soupcauliflower chick pea soupchicken soup with dumplingsfish chowderroasted butternut squash soupfall minestronespicy summer squash soup with yogurt and mintblack bean pumpkin souproasted tomato soupamaranth, quinoa, and corn chowderchicken phoblack bean and roasted tomatillo soup with garlic yogurtbeef stewfall vegetable stewceleriac soupbutternut lentil dalonion soup with garlic…
butter
As I’d hoped, any kind of heavy cream will give you a nice little ball of butter, so long as you whip it for long enough. Once you’ve gotten it to this point, keep your eyes on the bowl. The cream will get whipped, then overwhipped, and then: Now, the goal is to get all…
egg-free pancakes
Although I’m the cook in this kitchen, there are a few areas in which I always defer to my husband: grilled cheese, omelets, and of course, pancakes. But when I woke up on Sunday, I knew it was the day. Joey was away, and no one was going to make that breakfast but me. And…
30-minute mozzarella
I’ve been wanting to make mozzarella for a long time. I had heard how easy and fabulous it was, and I felt a little silly for waiting so long. And was it worth it? Definitely. I had a few friends over, and I think we all cheered when those curds turn stretchy. So in the…
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