A little ways back, Theresa Loe drew my attention to piece I hadn’t seen before, an article for Slate entitled Can It: At-Home Preservation is Ridiculously Trendy. Food writer Sarah Dickerman talks about the “drudgery” of canning and the fervor of tattooed hipsters when it comes to those home-filled jars. And, like Theresa, there was…
plum ginger shrub
Plums from my tree. PLUMS FROM MY TREE!!!
nasturtium vodka
Today, let’s just sit here and have a drink. I have music for you, too. I’m just back from the farmers’ market, where it was so hot that the only thing wilting faster than us was the parsley. It was one of those days where customers would make jokes and I wouldn’t hear them, or…
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
a toast to the beginner, or, what to do with garlic scapes
When I graduated from college, I got an award. It had been created by someone years ago, and officially, it was an award for public speaking. Confused, I took my little plaque or book or whatever it was they gave me, and I asked one of my professors what on earth the award was for….
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 