Do you ever find yourself in the kitchen, confused and full of questions? What is this that I’m making? Why did I start so late? How will I possibly finish making it before I have to go pick up the kids? Do I even want to? Shouldn’t there be some liquid in here? 2 hours…
nori-wrapped salmon
Oh, how we love salmon. The girls, like little seals, will eat as much salmon as I can throw them. Joey, voraciously opposed to white fish, loves his salmon too. Salmon is so good for us. It has super oils to help those smart little brains grow, and it is something other than bread, which…
bread with butter, radishes, and salt
I’m lamenting the fact that I have no radishes. I’m hoping that maybe you have some radishes. If you do, will you help me out here? Will you cut a few slices of bread and slather them with a little too much butter? Will you slice up those radishes and spread them on top, and…
braised pork roast, or meat part two
Did you get so excited about meat the other day? Did you befriend a kind farmer, and did you buy half of a lovely pig and unpack it into your freezer? Did you leave out one of those lovely roasts to defrost in your fridge? Are you having faith that I’ll help you figure out…
broccoli with burrata, pine nuts, and warm anchovy vinaigrette- ish
I had a post all written up for you tonight. I was almost ready to publish it. And then I made dinner. And I changed my mind. Because although you may not have known it, you were here tonight too. So I figured I better tell you about it, just to keep you up to…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 