Now, I don’t tend to be too uptight about this stuff, but lately I’ve been worrying a bit that my kids might just be eating things made of white flour for every single meal plus snacks. It hasn’t always been this way, but I think that sometimes these things sneak up on you a little,…
Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. Space is limited, so apply here!
Learn more about my latest book, Eating from the Ground Up. It's perfect for all you vegetable lovers out there.
