A friend of mine asked me this morning, and rightly so, “Where is the holiday baking around here?” Well, the week has just begun, and although Hanukkah is over, we have a few more holidays left. But I did have a few answers for her, and I’ll give them to you too. The first is…
quick pickled vegetables
So many carrots. And beets. And turnips. Oh, and red onions. And maybe cauliflower if you are lucky. Make them last a little longer. Make quick refrigerator pickles. These were a star at my last dinner party, just because of their prettiness and lovely snap. I’ve been meaning to suggest them- I’m just sorry that…
Bouchons au Thon
Well, it’s been a bit of a week, and I can’t say I’ve quite met the challenge head on. Maybe it’s that the garden is picking up, maybe it’s the other ninety-three things I’ve foolishly committed myself too, but I’m feeling a bit weepy. My copy of Molly Wizenberg’s book finally arrived at the library…
very tangy lemon bars
It’s snowing today. And I got better after being sick last week, and I felt like a god for being so healthy. I made pink cupcakes for Sadie’s birthday using real red food coloring, and hosted all her favorite girls at a Chinese restaurant. I know it sounds like a disaster, but it was a…
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Occasionally I teach workshops, and I have one coming up this fall. Join me and stellar novelist 